Now Enrolling: Summer Leadership, Etiquette & Dining Programs for Students
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Dining etiquette is more than knowing which fork to use—it is the ability to navigate meals with confidence, professionalism, and ease.
In this engaging, hands-on class, participants learn the principles of modern dining etiquette and proper table manners for both social and professional settings. Through guided instruction and practical application, attendees develop confidence in table settings, utensil usage, dining behavior, hosting and guest etiquette, conversation at the table, and the unspoken rules that contribute to a polished dining experience.
Whether attending a business lunch, networking event, formal dinner, or social gathering, participants leave with the knowledge and confidence to dine comfortably, make positive impressions, and represent themselves with poise and professionalism at any table.
Offered once a month at Seasons 52 in Coral Gables at 7:00 PM. Contact to register and reserve your seat.
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